Soup

As we near Fall, we near soup season.  Although, I'm one that can eat soup all year long, but that's not the case with everyone else in my family.  So, I save soup for the Fall and Winter seasons.  I really enjoy making homemade soup and one thing that works great is to use up all those vegetables that you haven't used from your garden to make your soup.  Then you can store the soup in smaller containers and freeze for when you need them.  

This is great for those busy school nights, just pop a container or two out of the freezer and put in your fridge in the morning.  Then around supper, all you need to do is reheat it.  Quick, easy and you saved money by using produce from your garden.  

Garden Produce

Here are some garden produce that are great to add to soups:  

• squash
• peppers - ours had a woody taste this year,  (that's the best way to describe it) but cooked in a soup, you can't tell. 
• tomatoes - all tomatoes work well in soup.  I accidentally planted multiple cherry tomatoes this year and we don't like tomatoes.  I usually use them to make sauce.  So I found myself with a lot of cherry tomatoes to use up.  I gave away a bunch and then added the rest to my soup. Also froze them before hand so I could wait to make my soup when I had the time. 
• cabbage 
• sweet potato 
• carrots 

Those are just a few, there's so many more veggies from the grand that are great to use in soups! 

My favorite soups

Potato Soup  

This recipe is one that I start with, but have changed a few things.  Instead of bacon, I use sausage.  Instead of the green onions, I use our onions & peppers from the garden, you could keep the green onions too. 

Cabbage Soup

This one is a great recipe to use up that cabbage, it uses 1/2 a cabbage head!  It also uses up carrots &  potatoes.  Plus, you could cut the sausage in half you used for the potato soup and add the other half to this soup.  We tried this one this late summer and I froze it.  It froze and thawed well (I only had it from for about a month).  Also a great add in after you thaw it, make some white rice and toss it in.   

Autumn Squash & Sweet Potato Soup 

This soup uses squash, sweet potatoes and tomatoes.