Potato Soup with Sausage

    As I said in my previous soup post, it's soup season!  Being one who really likes soup, IF I had my way, we'd have soup 2-3 times a week during this time.  But, alas I have children and so we have soup twice a month at most. If you missed my last post on how to make your garden produce go farther by making soup you can check it out here: Soup.  Potato soup is my favorite soup.  I have different versions of potato soup that I make, but one way the whole family enjoys is adding sausage. 

We have made potato soup based on recipe I found years ago that added andouille sausage.  It's really good.  But, I wanted to make it cheaper.  So one day I bought a summer sausage.  Now, summer sausage is a little more, but I halved it and only added half the sausage in the potato soup and then froze the other half for another time.  You can do this with the andouille sausage as well, but there's just a little more sausage to the summer sausage roll so I found it works a little better.  Also, if you have a SAMS' CLUB or COSTCO membership, you usually can get them even cheaper in bulk. 

Another way, I've cut back on the expense of sausage in our potato soup is by using pork sausage.  Pork sausage is even less expensive than summer or andouille sausage.  If you can handle the more ground beef texture in your potato soup then this would work great. I accidentally stumbled upon this one time when I was cleaning out the fridge.  We had a little pork sausage and potato soup leftover, I decided to just combine them and see.  I actually really like it this way; however my family does not agree, so we stick to the summer sausage, but only use half the roll each time.  

Andouille sausage: $4.69/lb

Summer sausage: $4.74/lb

pork sausage: $2.32/lb