Homemade Brown Sugar

Dark: molasses, Light: sorghum

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Making homemade brown sugar helps in many ways.  One, it's just helpful to know.  There have been many times I've gone to get brown sugar and realized I didn't have any.  Being able to make my own in the spur of the moment has been so helpful. 

Two, you can gear it toward your family's taste buds. If you look up homemade brown sugar you're going to find the same ratio on almost any blog. 1 TBSP molasses to 1 cup of sugar. Pretty basic. But, you may find that doesn't match the store bought as well. At least, my family did. We use brown sugar when we eat oatmeal.  I put a little in and mix it and then I sprinkle a little on top just for fun.  Well, one of my girls noticed that the homemade brown sugar did not taste the same. However; I just learned how to make brown sugar homemade and I don't want to have to buy it anymore, plus if I make it homemade it's one less plastic bag item I'm purchasing. So I did some experimenting.

I use 1 1/4 cup of sugar to 1 TBSP of molasses.  Molasses does have a strong flavor and that extra 1/4 cup just helped take the edge off.  Plus, you make a little more which means your molasses bottle stretches a little further.

Now, while I was experimenting, I found out that some people use sorghum in place of molasses. While, sorghum is similar; here's what I found on google: molasses is made from sugar cane, sorghum is made from the sorghum plant.  They crush the sorghum stalks, then heat them, steam off the excess water and the sorghum syrup is what's left. Because of this, sorghum is sweeter than molasses. So I did some experimenting with sorghum instead of molasses to make brown sugar. 

Prior to inflation, sorghum was actually cheaper than molasses, making it a better use for homemade brown sugar. However; recently it's prices have increased quite a bit, I 'll break down both options later and you can decide which works for your family best.  Also, if prices ever go back to normal you have this guideline to help you determine which is cheaper.  

With sorghum being sweeter I did only used 1 cup of sugar to 1 TBSP of sorghum.  I found that the brown sugar I made from sorghum was lighter than the molasses brown sugar.  It would depend on if you prefer dark or light brown sugar, but if you prefer dark then you'd need to double the sorghum, keeping the sugar the same.

My how-to: 

1. Add the sugar (I always started with 1 cup before I strayed from the normal ratio)

2. Add the molasses or sorghum (1 TBSP or 2 if using sorghum and want it darker)

3. Mix on level 2 until the consistency is to your preference. I did have to stop it and scrap the bowl a bit and stir a little longer. 

4. Store in a mason glass jar. If you use 1 1/4 cup of sugar you can fit it in a pint size jar. If you double it you will need to use a quart sized jar.  

Now let's break down the prices shall we.  Using the recipe above for the molasses; 1 1/4 cup sugar to 1 TBSP molasses, and keeping everything measured by cups and TBSPs here's what I gathered: 

***Prices will vary depending on where you go and where you are located.***

Molasses:

1 bag of brown sugar costs between $1.70 - $2.29/32oz

    Using the $2.29 cost, this equals about .70cents per recipe or 1 1/4 cup of brown sugar. 

Molasses: $3.48 - $4.49/12oz = This will yield about 24 Tbsps or 24 recipes of brown sugar.  That's .19cents per 1 1/4 cup recipe. 

Sugar: $2.83/4lb = This will yield about 9 cups of sugar or 7 recipes of brown sugar. That's .31cents per cup of sugar + .08cents per 1/4 cup. 

    Using the $4.49 cost of molasses + the $2.83 cost for sugar, this equals about .58cents per recipe or 1 1/4 cup homemade brown sugar.  

As you can see you are saving around .12cents per recipe using molasses. 

Sorghum:

Remember for sorghum I only used 1 cup of sugar to 1/2 TBSPs of sorghum 

Sorghum: $16.99/16oz = This will yield 32 TBSP or 32 recipes of light brown sugar/16 recipes of darker brown sugar. 

Light brown Sugar: One recipe cost would be .84cents 

    Using your .31cents per 1 cup sugar + .53cents per TBSP of sorghum 

Dark brown Sugar: One recipe cost would be $1.37 

    Using your .31cents per 1 cup sugar + $1.06 per TBSP of sorghum 

As you can see right now, you would be paying around .14-.36cents more per recipe using sorghum vs. buying brown sugar. 

So depending on taste will determine if you'd rather use molasses or sorghum.  Luckily, my kiddos prefer the molasses to the sorghum as it's cheaper to make currently.  While sorghum has a sweeter flavor, personally I also feel the molasses tastes the most like the brown sugar in the store.  However, I will be watching those prices of sorghum to see if they go back down below molasses and we will just make another switch if they do! 

Remember it's the small savings that add up.  Plus, you are saving the planet by not buying another item in plastic. Molasses and sorghum both come in a glass jar and sugar in a paper bag.  No more need to buy the plastic wrapped brown sugar.  Save money and the planet!! 

I hope this helps you!